Another fun and fantastic week over here!
We took a cooking class at Kitchen Conservatory where we learned all about fish. Here is the Food Snob working on oyster and sausage stuffing. We even learned how to shuck the oysters.
This photobomb from our friend cracks me up.
Grilled cheese, tomato soup and wine – thrilling Friday night.
Breakfast #2 on Thursday morning. This is what happens when your baby wakes up at 4 a.m. for the day.
I’m trying to make bread on a regular basis again. I made these two french loaves this week. They were decent, but I’ve got a long way to go.
I watch Wheel of Fortune every night while putting the baby to sleep. Someday I’m going to be on the show and win lots of money.
Baby Snob turned 8 months this week (*tear*). She started clapping, army crawling (tonight actually!), and is cutting two teeth. I’m hoping the teeth coming in will be the end of our sleeping woes, but I’m not putting all my hope in that. This picture was taken when we ventured over to Edwardsville for lunch. There was a 16-month-old boy at another table that she lured in with her smile and squeals. He couldn’t get enough and spent the entire time at our table. He was so in love with her that he cried when we left. I think we will have our hands full in about 16 years.
















laura@foodsnobstl.com

Great pictures Laura!
Where are you in E’Ville – is it Peel?
Cute pics!
Yes, at Peel! Actually saw a billboard for it and decided to go on a whim. Great food.