I know everyone is eagerly awaiting Thanksgiving next week, but take a minute to check out this fall menu I whipped up. I had some friends over for lunch recently and served the following blog-inspired, fall-themed menu. It was perfect!
I left out the cranberries, and added honeycrisp apple instead. I also substituted parmesan cheese for the feta cheese. The dressing combo on this salad is fantastic. I used Trader Joes Sweet Poppyseed Dressing combined with homemade balsamic using this recipe from Oh She Glows.
Love these. Will definitely make them again.
I’ve made these before, and they are my favorite cracker recipe. Luckily, there were left overs.
I omitted the walnuts and added chocolate chips. Even Matt, the snobbiest of them all, declared it delicious and the best gingerbread he’s ever had.
My, oh my. So much tastiness going on here. I love each of these dishes alone, and combined they were epic.